Traditional Caucasus & Eastern European Recipe Postcards – 3 Collection Bundle (Digital PDF)
Discover the rich culinary traditions of the Caucasus and Eastern Europe with this special bundle of digital recipe postcard collections. This set brings together three unique recipe collections inspired by traditional Georgian, Armenian and Moldovan cuisine — cultures known for their warm hospitality, vibrant flavours and deeply rooted cooking traditions.
Across these regions, food has always played an important role in family life and celebrations. Many dishes have been passed down through generations, preserved in handwritten notes, old cookbooks and family kitchens where recipes were shared from one cook to another.
Our team carefully researches and collects traditional recipes from historical culinary sources. Each recipe is thoughtfully digitised and presented in a beautifully designed recipe postcard format, allowing classic dishes to be preserved while making them accessible for modern home cooking.
Together, these three collections offer a diverse culinary journey — from hearty soups and slow-cooked stews to fragrant pastries, traditional sauces and comforting home-style meals.
Georgian Cuisine Collection
This collection introduces the bold and distinctive flavours of traditional Georgian cooking. Known for its rich use of herbs, walnuts, garlic and spices, Georgian cuisine combines hearty meat dishes, flavourful soups and iconic classics such as khinkali dumplings and kharcho soup. These recipes reflect a cuisine shaped by centuries of hospitality and festive table traditions. MORE…
Armenian Cuisine Collection
The Armenian recipe set highlights a cuisine rooted in ancient traditions and mountain agriculture. Many dishes combine tender meats, grains, vegetables and dried fruits, creating a unique balance of savoury and naturally sweet flavours. Recipes such as tolma, khapama and traditional pilaf represent generations of home cooking passed down through Armenian families. MORE…
Moldovan Cuisine Collection
This collection celebrates the rustic and comforting dishes of Moldovan cooking. Influenced by Eastern European and Balkan traditions, Moldovan cuisine is known for hearty soups, grilled meats, stuffed vegetables and beloved dishes such as mamalyga and placinta. These recipes reflect the warmth and simplicity of traditional village cooking. MORE…
What You Receive
When you purchase this bundle, you receive:
- 3 digital recipe collections
• 45 traditional recipes in total
• Each recipe presented as a beautifully designed recipe postcard
• Authentic dishes digitised from historical cookbooks and handwritten culinary notes
• A convenient PDF format for easy viewing, saving or printing
These recipes come from traditional culinary records that our team carefully researches, collects and preserves. By transforming these historical recipes into a digital format, we aim to keep the heritage of classic cuisines alive and accessible.
By preparing these dishes in your own kitchen, you will discover authentic flavours from three rich culinary traditions and experience a small piece of culinary history that has been passed down through generations.
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Instant download | Digital product
Digital recipe postcards contain 45 traditional Georgian, Armenian, and Moldovan recipes, each accompanied by an illustration of the finished dish. The simple and concise instructions make preparing these dishes effortless. You can use the recipe cards electronically or print them out.
List of recipes in the set
Georgian Cuisine Dishes:
- TOMATO SOUP
- KHASHLAMA SOUP
- MARINATED BEETS WITH WALNUTS
- CAULIFLOWER WITH BUTTER AND EGGS
- FRIED ZUCCHINI WITH MATSONI
- SHASHLIK-BASTURMA FROM LAMB OR PORK
- FISH SATSIVI
- KHINKALI
- CHICKEN TABAKA
- POTATO KAURMA
- SAUCES
- PIE WITH RAISINS AND NUTS
- KHARCHO SOUP WITH WALNUTS
- BEEF CHAKHOKHBILI
- EGGPLANTS WITH WALNUT SAUCE
Armenian Cuisine Dishes:
- SAUERKRAUT SALAD WITH OLIVES
- VEGETABLE SALAD WITH EGG
- SPINACH WITH NUT SAUCE
- BOZBASH “YEREVAN STYLE”
- LAMB WITH DRIED APRICOTS
- SHASHLIK IN A POT
- PILAF “ARARAT”
- VEAL BAKED WITH TOMATOES
- ONION TOLMA
- BOILED CHICKEN WITH TOMATO SAUCE
- MANTAPUR
- PUMPKIN MOUSSAKA
- PURED WHITE BEANS
- KHAPAMA (STUFFED PUMPKIN)
- SUGAR BREAD
Moldovan Cuisine Dishes:
- SALAD “DOYNA”
- APPETIZING CHORBA
- ZAMA WITH CHICKEN
- CHORBA WITH VEAL AND MUSHROOMS
- KOSTITSA
- KIRNETSEI
- PORK TOKANA WITH MAMALYGA
- GRILLED LIVER
- PEPPERS STUFFED WITH VEGETABLES
- MOLDAVIAN-STYLE STUFFED ROLLS
- MOLDAVIAN-STYLE GOGOSHARS
- PLACINTA WITH PUMPKIN
- VERTUTA WITH BRYNZA CHEESE
- RED WINE KISSEL WITH WHIPPED CREAM
- NOROK DRINK
- KVASS DRINK
Characteristics
- File format: PDF
- Number of pages: 3 PDF file contains 45 recipe cards
-Your files will be available for download after payment confirmation. Digital delivery methods
-Instantly downloaded items are not eligible for return, exchange or cancellation. Please contact us with any issues with your order. Refund return
Instant download, convenient payment methods.
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